Kitchen Porter
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Kitchen Porter
As a Kitchen Porter, you will work across Dishwash, Production, and Pick & Pack areas, supporting daily catering operations and helping ensure airline catering standards and production schedules are met.
Shift Pattern
- 4 on / 2 off rolling roster
- 8.5-hour shifts
- Early shift start time: 6:00 AM
- Late shift start time: 10:00 AM / 11:00 AM
Benefits
- Free meals on shift
- On-site parking
Key Responsibilities (All Areas)
- Rotating stock to maximise shelf life
- Recording and reporting food wastage
- Recording and reporting breakages (china, glass, equipment)
- Supporting teams to ensure production schedules are met
Dishwash Duties
- Disposing of waste using the appropriate equipment
- Loading catering equipment into wash machines as per training
- Ensuring wash machines are running at correct temperatures
- Checking equipment for cleanliness and damage after washing
Production Duties
- Ensuring all airline products meet required specifications
- Supplying products to relevant departments in an organised manner
- Packing production trolleys and carts ready for dispatch
- Following hygiene and safety standards
Pick & Pack Duties
- Checking all products prior to packing
- Packing carts to the required standard based on passenger numbers
- Carrying out final search and screening checks
Knowledge & Skills
- Catering experience preferred (minimum 1 year desirable, not essential)
- Good communication and teamwork skills
- Comfortable working in a busy and changing environment
- Good spoken and written English
Job Type: Temp to perm
