General Assistant – Inflight

We are seeking a dedicated and proactive General Assistant to join our team. The ideal candidate will play a vital role in supporting daily operations, ensuring a smooth workflow in our kitchen and restaurant environment. This position requires a blend of culinary skills, time management, and a commitment to food safety standards. If you are passionate about helping others and thrive in a fast-paced setting, we would love to hear from you.As a Food Packer you will support the operations by completing all assigned tasks in a timely manner while ensuring quality and meeting the required targets.

SHIFT : 5days on 2days off -07:00 to 16:00 – Overtimes available but not guaranteed

Bristol Airport – BS2 Address is Avonside Industrial Estate, Avonside Road Bristol BS2 0TS

SPECIFIC DUTIES BY DEPARTMENT

Pay Rate : £11.94/h – £12.20/h

PRODUCTION

• Pack food liners in accordance with written specification
• From specification, accurately make up sample and product for all classes
• Conduct temperature, quality, and product date checks
• Seal flight canisters, trolleys and record numbers
• Ensure correct marshalling of flights to Dispatch bays in assigned stowing order

BOND/PICK & PACK

• The receipt, handling and appropriate storage of all incoming goods and coordinating / managing stock
• Sort and assemble bars into flights, working as a team to achieve targets
• To check trolley seals and cross check with customs paperwork

DISHWASH/E&P

• General washing, sorting, assembling, packing and positioning of the aircraft equipment
• Process and strip trolleys and deliver to relevant department
• Off loading and sorting equipment/food and ensuring it is delivered to the correct processing area

STORES/WAREHOUSE

• To load / off-load lorries, stack shelves and replenish equipment/food items
• From specification, accurately palletize shipments.
• Conduct quality, and product date checks
• Daily stock count of the list
• Stock rotation
• Clean the area

Requirements

• Proven time management skills to handle multiple tasks efficiently in a busy environment.
• Experience or knowledge in culinary practices is highly desirable.
• Basic maths skills for accurate measurement and portioning of food items.
• Familiarity with food safety standards and practices is essential.
• Previous experience in a kitchen or restaurant setting is an advantage.
• A positive attitude with a willingness to help colleagues and contribute to team success.
• Ability to work flexible hours, including evenings and weekends as required.

Join us as a General Assistant and be part of a dynamic team that values hard work, creativity, and collaboration!