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    General Assistant – Food Production – Trafford Park

    Branch:
    Manchester

    Region:
    England, Greater Manchester, Trafford Park

    Job Type:

    Salary:
    Up to £12.51 per hour

    Sector:
    Food Production (GLAA)

    Reference:
    GATMAN_1774625442

    We’re looking for motivated, engaged people to help make everyone’s journeys better.

    Warehouse Operative – Fixed Term Until End Of October 2026

    Job Overview

    Regular roster of 4 on 2 off shift, availability for 08:00 – 16:30, Overtime rate of 1.5, Free onsite parking, complimentary meals and refreshments, free uniform, free life insurance, company sick pay, pension scheme. Start dates March/April.

    As a Food Packer you will support the operations by completing all assigned tasks in a timely manner while ensuring quality and meeting the required targets.

    £12.51 per hour
    Overtime @ 1.5 times the hourly rate
    4 on 2 off pattern 08.00 – 16:30
    Inhouse training and development
    Complimentary meals & beverages
    Free Uniform
    Company sick pay
    Free on-site parking
    Paid Holiday
    Regular shift patterns
    Pension scheme to help you save for your future
    Bespoke employee support programme, including free counselling sessions
    Refer a friend scheme with generous bonuses for each successful referral
    Access to a great discount platform, saving you money on everyday purchases and so much more
    Cycle to work scheme

    Main Duties and Responsibilities

    To follow all operating procedures in the course of your duties to the best of your abilities.
    To ensure the work area is kept safe and as clean as possible.
    Maintain high standards of quality, hygiene, health and safety in line with customer/company specifications
    To ensure that the standards of cleanliness and house-keeping are within the guidelines laid down in the Company procedures.
    To report all accidents and take the necessary preventative action.
    To be able to communicate effectively both verbally and non-verbally at all levels.
    To ensure that relevant entries are made in the diary log and that the log is checked at the beginning of each shift.
    To be totally flexible within the role and within the unit departments.
    Carry out quality checks with improvement action when required.
    Assist in follow-up of Quality Assurance/Health & Safety reports.
    To take on any other duties as and when required

    SPECIFIC DUTIES BY DEPARTMENT

    PRODUCTION

    Pack food liners in accordance with written specification.
    From specification, accurately make up sample and product for all classes.
    Conduct temperature, quality, and product date checks.
    Seal flight canisters, trolleys and record numbers.
    Ensure correct marshalling of flights to Dispatch bays in assigned stowing order

    BOND

    The receipt, handling and appropriate storage of all incoming goods and coordinating / managing stock.
    Sort and assemble bars into flights, working as a team to achieve targets
    To check trolley seals and cross check with customs paper work
    DISHWASH

    General washing, sorting, assembling, packing and positioning of the aircraft equipment
    Process and strip trolleys and deliver to relevant department
    Off loading and sorting equipment/food and ensuring it is delivered to the correct processing area

    STORES

    To load / off-load lorries, stack shelves and replenish equipment/food items.
    From specification, accurately palletize shipments.
    Conduct quality, and product date checks.
    Daily stock count of the list
    Stock rotation
    Clean the area

    Qualifications:

    Education

    Educated to High School level.

    Work Experience

    Good standard of English both written and verbal
    Working knowledge of of Basic Hygiene
    Ideally some experience in a production/manufacturing/stores environment
    Experience of working in a fast-paced deadline driven environment.

    Skills & Knowledge

    Good understanding of English both reading and writing
    Good Customer Service skills
    Positive attitude to work
    Able to work to tight deadlines
    Team worker.

    Previous experience in a catering or hospitality role is desirable but not essential. You must be able to work shifts and be keen to learn. In addition to job – related training, you will develop your skills in team work, time management, multi-tasking, communication and attention to detail.

    All applicants must have the right to work in the UK, undertake a CRC (Criminal Record Check) and provide 5 years of checkable referencing history. For anytime spent outside the uk exceeding 6 months, you must be able to provide a CRC (Criminal Record Check) for that country.

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