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    General Assistant – Aviation Catering

    Branch:
    Staines

    Region:
    England, West Sussex, Gatwick

    Job Type:

    Salary:
    Up to £12.81 per hour

    Sector:
    Aviation

    Reference:
    NRGA_1771410539

    We are currently recruiting General Assistant to join our London Gatwick catering team operation. This is a fast-paced, hands-on role working within a secure, aviation-regulated environment.

    If you thrive in busy settings and are flexible to work across different operational areas, this is a great opportunity to join a growing team.


    Role Overview

    As a General Assistant, you will be required to work across multiple departments including:

    • Dishwash

    • Production

    • Pick & Pack

    You will support daily operations to ensure airline catering standards are met and production schedules are maintained.


    Pay Rate: £12.81/hr.

    Shift Pattern

    • 4 on / 2 off rolling roster

    • 8.5-hour shifts

    • Early shift: 06:00 start

    • Late shift: 10:00-11:00 start

    • Night shifts available (role dependent)


    Benefits

    • Free meals on shift

    • On-site parking


    Key Responsibilities

    • Rotate stock to maximise shelf life

    • Record and report food wastage

    • Record and report breakages (china, glass, equipment)

    • Ensure production schedules are met


    Department Duties

    Dishwash

    • Dispose of waste using correct equipment

    • Load catering equipment as per training

    • Ensure wash machines are running at correct temperatures

    • Check equipment for cleanliness and damage

    Production

    • Ensure all airline products meet required specifications

    • Supply products to relevant departments in an organised manner

    • Pack production trolleys and carts according to passenger volumes

    Pick & Pack

    • Check all products prior to packing

    • Pack carts to required standards based on passenger numbers

    • Carry out final search and screening checks


    Skills & Experience

    • Minimum 1 year catering experience (desirable)

    • Good communication and teamwork skills

    • Strong attention to detail

    • Good literacy skills (written and spoken English)

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