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    Food Technical Manager


    England, London, Wood Green

    Job Type:

    £40000 - £45000 per annum

    Food Production (GLAA)


    Join an award-winning innovator in the plant-based industry. Specialising in the production of cultured and matured cheeses, are client is proud to supply several major retailers in the UK.

    As they expand their offerings through 2024 and into 2025, new product development (NPD) remains at the heart of their strategy. With the guidance of their food safety consultant, they are continuously working their current range and looking to launch new products.

    Their commitment to excellence is evident through their multiple awards (including four Great Taste stars!) and their rigorous adherence to quality standards, underscored by their SALSA accreditation and current goal – BRC accreditation.

    They are dedicated to upholding the highest standards of food safety and quality while fostering an environment of continuous improvement.

    They are looking for someone to join the team as they continue to lead and innovate in the plant-based sector. If you’re ready to make a tangible impact in a fast-growing company, this is your next great opportunity.

    Job Description:

    Our client is seeking a highly motivated and experienced Food Technical Manager to join their team. The successful candidate will play a crucial role in maintaining and improving their food safety and quality systems, with the medium-long term goal of achieving BRC accreditation. The position involves working closely with their plant-based production team to ensure the highest standards are met. They are looking particularly for a candidate with retail own label experience and experience in high-care chilled production.


    • Monitor food safety and quality systems in line with SALSA, while implementing improvements in line with BRC standards.
    • Maintain a strong food safety culture and foster a culture of continuous improvement within the organisation.
    • Oversee all aspects of food safety and quality, including but not limited to, ingredient sourcing, production processes, packaging, and distribution.
    • Actively participate in the development of new products, including the creation of HACCP plans and other relevant documentation.
    • Conduct regular internal audits and coordinate external audits by regulatory bodies.
    • Manage supplier relationships to ensure the highest quality ingredients are sourced.
    • Lead investigations and root cause analysis for any quality or food safety issues.
    • Provide training and support to staff on food safety and quality procedures.


    • Bachelor’s degree in Food Science, Food Technology, or a related field.
    • 8+ years of experience in the food industry, in a technical or quality role.
    • Strong understanding of food safety standards and regulations, including HACCP & BRC.
    • Experience working with RTE (ready-to-eat) food products is highly desirable.
    • Proven track record of implementing and maintaining food safety and quality systems.
    • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
    • Strong problem-solving skills and the ability to take initiative.
    • Experience in plant-based food production is a plus.


    • Opportunity to make a significant impact in a growing company
    • Supportive and collaborative work environment
    • Opportunities for professional development and growth

    If you are a motivated and experienced professional looking to take on an exciting and challenging role in the food industry, we encourage you to apply. Please submit your CV and cover letter outlining your relevant experience and why you are the ideal candidate for this position

    We look forward to hearing from you!

    Our client is an equal opportunity employer and they welcome applications from all qualified individuals.

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